Тopical questions of nutrition in neurological practice
https://doi.org/10.30629/2658-7947-2020-25-6-47-52
Abstract
Diet therapy can make a significant contribution to the comprehensive treatment of neurological disorders. The high frequency of malnutrition among patients with neurological profile requires timely and adequate organization of nutritional care in order to preserve somatic health, improve the quality of life and the effectiveness of treatment and rehabilitation measures. The article represents the problems of nutrition organization in neurological patients, the peculiarities of their nutritional status and ways of its optimization. Nutritional possibilities in neurological practice, including both, the organization of nutritional support and alternative approaches to the treatment of certain pathological conditions, and, in particular, the use of a ketogenic diet in the treatment of drug-resistant epilepsy, are considered.
Supporting agencies: Scientific research work on the manuscript has been carried out for account of the grunt funding for state assignment within the framework of the applied science research program of the RAS (№ 0410-2020-010).
About the Author
E. A. Pyrieva
Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Federation
Moscow
Russian Federation
Moscow
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For citations:
Pyrieva E.A. Тopical questions of nutrition in neurological practice. Russian neurological journal. 2020;25(6):47-52. (In Russ.) https://doi.org/10.30629/2658-7947-2020-25-6-47-52
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