References

r-n-j

Российский неврологический журнал

Russian neurological journal

2658-79472686-7192

МИА

10.30629/2658-7947-2022-27-5-78-84

r-n-j-364

Research Article

ИССЛЕДОВАНИЯ И КЛИНИЧЕСКИЕ НАБЛЮДЕНИЯ

CLINICAL RESEARCHES AND CASE REPORTS

Питание в профилактике и лечении пролежней у больных, перенесших инсульт

Nutrition in the prevention and treatment of pressure ulcers in stroke patients

https://orcid.org/0000-0003-4619-291X

Погожева

А. В.

Pogozheva

A. V.

Москва

Moscow

allapogozheva@yandex.ru

ФГБУН «ФИЦ питания питания и биотехнологии», МинобрнаукиРоссияFederal Research Centre of Nutrition and BiotechnologyRussian Federation

2022

24112022

2757884

2022

Погожева А.В.

Pogozheva A.V.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.r-n-j.com/jour/article/view/364

Инсульт является одной из наиболее важних причин смертности и инвалидизации во всем мире. У 16–20% пациентов с острым инсультом при поступлении, во время госпитализации и реабилитации наблюдается белково-энергетическая, а также микронутриентная недостаточность, что связано с неблагоприятным прогнозом и риском развития пролежней. Назначение таким пациентам высококалорийных смесей для перорального или зондового энтерального питания, содержащих повышенные количества белка, аргинина, витаминов А, Е, С и минеральных веществ (цинка и селена) антиоксидантной направленности, может оказывать положительное влияние на заживление язв. Включение в диетотерапию специализированных лечебных смесей может также снизить риск развития пролежней.

Stroke is one of the most important causes of mortality and disability of the population worldwide. In 16–20% of patients with acute stroke at admission, during hospitalization and rehabilitation, protein-energy deficiency, as well as micronutrient insufficiency is observed, which is associated with an unfavorable prognosis and the development of pressure ulcers. The widespread use of high-calorie mixtures for oral or probe enteral nutrition for such patients, containing increased amounts of protein, arginine, vitamins A, E, C and minerals (zinc and selenium) of an antioxidant orientation, can have a positive effect on the healing of pressure ulcers. The inclusion of specialized therapeutic mixtures in diet therapy can also potentially reduce the risk of developing pressure ulcers.

инсультдиетапищевые веществаэнтеральное питаниепролежни

strokedietnutrientsenteral nutritionpressure ulcers

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The authors declare that there are no conflicts of interest present.