r-n-jРоссийский неврологический журналRussian neurological journal2658-79472686-7192МИА10.30629/2658-7947-2022-27-1-113-120r-n-j-273Research ArticleЛЕКЦИЯLECTUREРоль питания в профилактике и лечении инсультаThe role of nutrition in stroke prevention and treatmentПогожеваА. В.PogozhevaA. V.

Погожева Алла Владимировна

Москва

Pogozheva Alla Vladimirovna

Moscow

allapogozheva@yandex.ruФГБУН «ФИЦ питания и биотехнологии», Минобрнауки; ФГАОУ ВО Первый Московский государственный медицинский университет им. И.М. Сеченова МЗ РФ (Сеченовский Университет)РоссияFederal Research Centre of Nutritionand Biotechnology; Sechenov UniversityRussian Federation202208032022271113120Copyright © Погожева А.В., 20222022Погожева А.В.Pogozheva A.V.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.r-n-j.com/jour/article/view/273

Важными факторами снижения риска инсульта, а также предикторами эффективной реабилитации пациентов являются правильное питание, регулярная физическая активность, отказ от курения и нормализация массы тела. В настоящее время нет однозначных данных о потребности больных, перенесших острое нарушение мозгового кровообращения, в пищевых веществах, что диктует необходимость разработки для них персонализированной диеты, которая должна рассчитываться с учетом возраста, пола и индекса массы тела. Поступление энергии, белков, жиров, углеводов, минералов и витаминов может осуществляться не только в составе традиционных, но и специализированных пищевых продуктов, таких как смеси для этерального питания. Применение смесей способствует также снижению риска образования пролежней.

Important factors for reducing the risk of stroke, as well as predictors of effective rehabilitation of this group of patients are proper nutrition, regular physical activity, smoking cessation and normalization of body weight. Currently, there is no unambiguous data on the needs of patients who have suffered acute cerebral circulatory disorders for nutrients, which dictates the need to develop a personalized diet for them, which should be calculated taking into account age, gender and body mass index. The intake of energy, proteins, fats, carbohydrates, minerals and vitamins can be carried out not only as part of traditional, but also from specialized food products, including mixtures for etheral nutrition. The use of mixtures helps to reduce the risk of bedsores.

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The authors declare that there are no conflicts of interest present.